Original Couscous
RiceSelect is a premium brand known for its chef-quality grains, pasta, and rice products that inspire culinary creativity in home kitchens everywhere.
RiceSelect Original Couscous is a traditional Moroccan-style pasta made from durum semolina wheat, prized for its light, fluffy texture and unmatched versatility.
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Made with 100% high-quality unenriched durum semolina wheat
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Light and fluffy when steamed, perfect for absorbing bold flavors
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Non-GMO, free from preservatives, additives, fat, cholesterol, and sodium
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Packaged in a BPA-free, fully recyclable clear jar for easy storage and freshness
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Smaller in size than pearl couscous, ideal for traditional North African and Mediterranean dishes
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Ready to pair with veggies, proteins, sauces, or even sweet ingredients for creative meals
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Vegan and vegetarian-friendly
RiceSelect Original Couscous is your blank canvas for crafting bold, globally inspired dishes—whether you're going savory, sweet, or somewhere in between.
Original: $4.99
-70%$4.99
$1.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
RiceSelect is a premium brand known for its chef-quality grains, pasta, and rice products that inspire culinary creativity in home kitchens everywhere.
RiceSelect Original Couscous is a traditional Moroccan-style pasta made from durum semolina wheat, prized for its light, fluffy texture and unmatched versatility.
-
Made with 100% high-quality unenriched durum semolina wheat
-
Light and fluffy when steamed, perfect for absorbing bold flavors
-
Non-GMO, free from preservatives, additives, fat, cholesterol, and sodium
-
Packaged in a BPA-free, fully recyclable clear jar for easy storage and freshness
-
Smaller in size than pearl couscous, ideal for traditional North African and Mediterranean dishes
-
Ready to pair with veggies, proteins, sauces, or even sweet ingredients for creative meals
-
Vegan and vegetarian-friendly
RiceSelect Original Couscous is your blank canvas for crafting bold, globally inspired dishes—whether you're going savory, sweet, or somewhere in between.
